Posted by: Bill & Gayle McCord | July 9, 2010

Weekend Recipe: Butterfly Chicken for the Grill

This is a great marinade for chicken on the grill Emily got from a friend in Scotland.

It's hard to beat summer grilling.

Slice 4 chicken breasts horizontally, but not all the way through, then set aside. In a bowl combine

  • 1 Tbsp Paprika
  • 1 Tbsp Rosemary
  • 1 Tbsp Thyme
  • 1 Tbsp Ground Cumin
  • 1 Tbsp Ground Coriander (Cilantro)
  • 2 crushed garlic cloves
  • the zest and juice of 2 limes.

Rub the mixture onto the chicken breasts and allow to marinade for 30 minutes in the refrigerator before cooking on the BBQ.

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Responses

  1. Rachel Owens loved this marinade!!! She has massive food allergies ad has to eat chicken all the time, so it was a great option for her!


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