Posted by: Bill & Gayle McCord | August 20, 2010

Weekend Recipe: Honey Orange Chicken with Noodles

This shrimp dish is a great summer meal- a little spicy, but fun and flavorful!

Honey & Orange Shrimp with Udon Noodles

  • Amoy Udon Noodles

    1 1/2 # peeled & deveined shrimp

  • 1 T cornstarch
  • 1/4 c fresh orange juice
  • 2T soy sauce
  • 2T honey
  • 1T rice wine vinegar
  • 1t chile paste with garlic
  • 2T oil
  • 1T peeled, minced ginger
  • 3 garlic cloves, minced
  • 1/3 c chopped green onions
  • 2 pkgs. ready to wok Udon noodles

Coat shrimp with cornstarch, toss well, and set aside.  Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.  Heat oil in a wok (or large skillet) over med-hi heat.  Add ginger and garlic, stir-frying for for 15 seconds, careful not to scorch.  Add shrimp mixture, stir-fry for 3 minutes.  Add sauce and green onions.  Cook 2 minutes or until sauce thickens.  Finally, add udon noodles and stir-fry a few minutes or until noodles are soft.


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