Posted by: Bill & Gayle McCord | September 24, 2010

Weekend Recipe: Chinese Chicken & Cabbage

This is a recipe from Christy’s blog that I thought you might enjoy!

Chinese Chicken & Cabbage

  • 1 small head of cabbage, chopped in about 1 inch square pieces.
  • 1 package Top Ramen noodles
  • 3 chopped green onions
  • 2 small chicken breasts
  • 1 can crunchy rice noodles (or chow mein noodles)
  • 2 tsp sesame seeds (optional)
  • 1/3 c. olive oil
  • 1/3 c. balsamic vinegar
  • 1 packet seasoning from Top Ramen
  • Salt & pepper to taste

Slice and cook chicken. Set aside.
Boil Top Ramen in water for 3 minutes. Drain. Set aside.
Heat rice noodles in oven (follow directions on can).
Stir fry cabbage in some olive oil until lightly browned. Add small amount of water. Cover and cook to desired texture (I like to leave it slightly crunchy).
Mix olive oil, vinegar, seasoning packet.
Add chicken and noodles to the cabbage. Mix.
Pour olive oil & vinegar dressing over the cabbage. Stir until well distributed.
Top with green onions, rice noodles and sesame seeds.



  1. Sounds yummy! Maybe this weekend I’ll try it.

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