Posted by: Bill & Gayle McCord | October 15, 2010

Weekend Recipe: Crockpot Rosemary & Apple Chicken

With it being fall, it’s time for a hot meal that has a flavorful taste….but you’re still busy, so here’s a quick, easy crockpot recipe that is easily doubled.

Chicken with Apples & Onions (crockpot)

    The cooked chicken with bits of rosemary2 Granny Smith apples

  • 2 Granny Smith (green) apples
  • 1 yellow onion
  • 3 bone-in chicken breasts
  • 1 can cream of chicken or cream of mushroom
  • 1 can chicken broth
  • Rosemary
  • Egg noodles

Core, peel, and slice apples.  Slice onions.  Lay both on bottom of crockpot.  Then, place chicken on top of apples and onions.  Then, add soup and broth.  Sprinkle with Rosemary.  Cook all day.  If too runny, thicken with cornstarch last 30 minutes.  Serve over hot egg noodles.

Plus, you can enjoy the smell of the rosemary all day!

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Responses

  1. This is a delicious recipe. We love it!!


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