Posted by: Bill & Gayle McCord | April 8, 2011

Weekend Recipe: Mexican Lettuce Wraps

Here’s another great cool meal for warmer weather.

Mexican Lettuce Wraps

  • 1-2 c cooked, diced chicken breast (can use Rotisserie chicken)
  • 2 ripe tomatoes, chopped
  • 1/2 c sliced and diced red onion
  • 2-3 slices pickled jalapeno, diced
  • 1 bunch of chopped coriander {aka cilantro}
  • 1/3 c white vinegar
  • 1 t salt
  • 1 t veg oil
  • 1/2 t pepper
  • 1-2 avocados, peeled, sliced, and diced
  • 6 leaves of iceberg or butter leaf lettuce

Toss everything but avocado and lettuce.  Add avocado just before eating/serving.  Spoon mixture into a lettuce leaf and serve as lettuce wraps.  Great with chips and fresh salsa!

Don’t forget that Kinda Crunchy Kate also show cases great recipes on Fridays!

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