Posted by: Bill & Gayle McCord | May 20, 2011

Weekend Recipe: Party Pinwheels

These are the party pinwheels Emily and I made for Luke’s 3rd birthday party.  They were all eaten and many guests talked about good they were- thus, we thought we’d share them with you!

{Hat Tip to Kinda Crunchy Kate for pointing us to them!}

Party Pinwheels

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package ranch dressing mix
  • 2 green onions, minced
  • 4 (12 inch) flour tortillas
  • 1/2 cup red bell pepper, diced
  • 1/2 cup diced celery
  • 1 (2 ounce) can sliced black olives
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you’d like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  2. Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
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Responses

  1. These were yummo! The spread at Luke’s party was simply fab! Well done ladies.


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